The winners of this year’s Amorim Cap Classique Challenge are to be announced on 30 September. Well-known wine writer and […]
Amorim Cap Classique Challenge: Call for Entries
Cap Classique producers have until 22 July to submit their wines for this year’s Amorim Cap Classique Challenge, which takes […]
Consumer Survey Points to Quality Image of Wines Closed with Cork
Perceptions on wine bottle closures and specifically the image of cork came to the fore in an insightful study on […]
Operations during Level 4 lockdown
Dear Valued Amorim Customer, As we collectively navigate through this crisis, I wish to express my best wishes for the […]
Portuguese Commemorate 500 Years of Earth’s circumnavigation with Voyage of the NRP Sagres
Cape Town turned out to be the unscheduled last stop for the NRP Sagres, which was undergoing a 371-day voyage […]
Amorim Cork: Sustainable for 150 Years, and Still Going Strong
When the first cork stoppers were produced 150 years ago in Amorim’s initial rudimentary cork plant, the world was not […]
Amorim Adds Spice to the Original Nando’s
An unimposing commercial building in Rosettenville, Johannesburg was where one of South Africa’s most successful brands began over three decades […]
History of Cork and Wine began with a Pop
With Amorim celebrating its 150th anniversary this year, it is apt to go further back in history to the origins […]
150 Years: A Milestone for Amorim
This is one of the proudest years in the history of Amorim Cork, as here in 2020 the company reaches […]
SA wine industry remains confident despite tough environment
The South African wine industry expects 2020 to be a difficult year, but remains hopeful that it will be able […]
Spier wins Amorim International Biodiversity for Indigenous Replanting Programme
South African wine farm, Spier, won the Amorim Biodiversity Award at the Drinks Business Green Awards 2019 at a ceremony […]
Amorim Tasting: Taking Clay Makes the Wines Shine
The natural relationship between clay and wine extends beyond the water-retention abilities and agreeable pH levels that make clay soils […]
