PRODUCT RANGE
Security, Consistency, Compliance
The cork selection is the last step in the winemaking process. Browse our portfolio to discover which cork stopper adds value to your bottle. For more information on technical data, availability, or prices, please contact us.
Wines
NDTECH
Whole natural cork, punched from the highest-grade natural cork bark. The result is natural cork with a smooth surface and consistent natural elasticity, fundamental for a seamlessly reliable performance from one cork to the next.
Ideal for vintage wines with cellaring up to 30 years, which require optimum ageing and maturation in the bottle.
Naturity cleansing technology ensuring natural cork’s maximum sensory neutrality.
Amorim’s pioneering process is entirely natural and makes use of thermal desorption through pressure variation to separate and extract volatile non-structural compounds that can cause sensory deviations.
Sealing Verification System (SVE) screening, a process that validates each cork’s tightness. NDTECH fast chromatography high precision screening technology, a quality control process that ensures each natural cork with releasable TCA ≤0.5 ng/L.
NDTECH natural corks are supplied subject to the product’s supply policy.
Type: Whole cork stopper
Wine Segment: Still wines, Super Premium -> Icon
Cleaning Technology: NDTECH
TCA Spec: ≤0.5ng/L (releasable TCA content, analysis performed in accordance with ISO 20752)
Closure Carbon Footprint: -309g/CO²e
NATURITY
Whole natural cork, punched from the highest-grade natural cork bark. The result is natural cork with a smooth surface and consistent natural elasticity, fundamental for a seamlessly reliable performance from one cork to the next.
Ideal for vintage wines with cellaring up to 30 years,, which require optimum ageing and maturation in the bottle.
Naturity cleansing technology ensuring natural cork’s maximum sensory neutrality. Amorim’s pioneering process is entirely natural and makes use of thermal desorption through pressure variation to separate and extract volatile non-structural compounds that can cause sensory deviations.
Sealing Verification System (SVE) screening, a process that validates each cork’s tightness.
Type: Whole cork stopper
Wine Segment: Still wines, Super Premium -> Icon
Cleaning Technology: Naturity
TCA Spec: 99% ≤0.5ng/L (releasable TCA content, analysis performed in accordance with ISO 20752)
Closure Carbon Footprint: -309g/CO²e
XPÜR BIO
Single molded cork, produced of the highest-grade natural cork micro-grains, offering consistent natural elasticity without added rubber expanders.
Exclusive natural food grade binder made of vegetable polyols and grape seeds.
Maximum sensory neutrality, with the exclusive Xpür Bio technology, based on the use of supercritical fluids, able to separate and extract volatile non-structural compounds from cork that can cause sensory deviations.
Releasable TCA content below the analytical detection limit.
Consistent low oxygen ingress rates. Ideal for preserving wines’ freshness with slower development.
A long lasting superior technical closure with seamlessly consistent performance from one cork to the next
Wine Segment: Still wines, Premium -> Super Premium
Cleaning Technology: XPUR
TCA Spec: ≤0.3ng/L (releasable TCA content, analysis performed in accordance with ISO 20752)
Closure Carbon Footprint: -392g/CO²e
XPÜR
Single molded cork using a food grade binder and the highest-grade natural cork micro-grains, offering consistent natural elasticity without added rubber expanders.
Maximum sensory neutrality, with the exclusive Xpür technology, based on the use of supercritical fluids, able to separate and extract volatile non-structural compounds from cork that can cause sensory deviations.
Releasable TCA content below the analytical detection limit.
Consistent low oxygen ingress rates. Ideal for preserving wines’ freshness with slower development.
A long lasting superior technical closure with seamlessly consistent performance from one cork to the next
Wine Segment: Still wines, Premium -> Super Premium
Cleaning Technology: XPUR
TCA Spec: ≤0.3ng/L (releasable TCA content, analysis performed in accordance with ISO 20752)
Closure Carbon Footprint: -392g/CO²e
NEUTROCORK PREMIUM
Single molded cork using a food grade binder and the highest-grade natural cork micro-grains, offering consistent natural elasticity without added rubber expanders.
R.O.S.A.® patented vaporization process treatment of the grains, with high extractive power of volatile compounds from cork that can cause sensory deviations.
Releasable TCA content at or below the analytical detection limit
Consistent low oxygen ingress rates. Ideal for preserving wines’ freshness and aromas
Total traceability of the production process and rigorous quality control standards.
Wine Segment: Still wines, Popular Premium -> Super Premium
Cleaning Technology: ROSA – HITEC
TCA Spec: ≤0.3ng/L (releasable TCA content, analysis performed in accordance with ISO 20752)
Closure Carbon Footprint: -392g/CO²e
NEUTROCORK Standard
Single molded cork using a food grade binder and the highest-grade natural cork micro-grains, offering consistent natural elasticity without added rubber expanders.
R.O.S.A.® patented vaporization process treatment of the grains, with high extractive power of volatile compounds from cork that can cause sensory deviations.
Releasable TCA content at or below the analytical detection limit
Consistent low oxygen ingress rates. Ideal for preserving wines’ freshness and aromas
Total traceability of the production process and rigorous quality control standards.
Wine Segment: Still wines, Popular Premium -> Super Premium
Cleaning Technology: ROSA – HITEC
TCA Spec: ≤0.5ng/L (releasable TCA content, analysis performed in accordance with ISO 20752)
Closure Carbon Footprint: -392g/CO²e
TWIN TOP EVO
Single molded cork with one high grade natural cork disc (5mm) thick on each end, with excellent mechanical properties and consistent natural elasticity, without added rubber expanders.
R.O.S.A.® patented vaporization process treatment of the grains, with high extractive power of volatile compounds from cork that cause sensory deviations.
Releasable TCA content at or below the quantification limit.
Consistent low oxygen ingress rates.
Ideal for preserving wines’ freshness and delicate aromas, while allowing further development of complexity in bottle.
Total traceability of the production process and rigorous quality control standards.
Wine Segment: Still wines, Premium -> Ultra Premium
Cleaning Technology:
Granules: ROSA – HITEC;
Discs: CORKNOVA
TCA Spec: ≤0.5ng/L (releasable TCA content, analysis performed in accordance with ISO 20752)
Closure Carbon Footprint: -297g/CO²e
Helix Cork
The pioneering cork closure of Amorim that opens with a twist
Single molded cork using a food grade natural binder and the highest-grade natural cork micro-grains, offering consistent natural elasticity without added rubber expanders.
R.O.S.A.® patented vaporization process treatment of the grains, with high extractive power of volatile compounds from cork that cause sensory deviations.
Releasable TCA content at or below the analytical detection limit.
Compatible with 17,5mm and 18,5mm cork mouth bottles. Can be used on most bottling machines, using an orientation equipment.
Recommended for wines with consumption time within 24 months after bottling
TWIN TOP
Single molded cork with one high grade natural cork disc (5mm) thick on each end, with excellent mechanical properties and consistent natural elasticity, without added rubber expanders.
R.O.S.A.® patented vaporization process treatment of the grains, with high extractive power of volatile compounds from cork that cause sensory deviations.
Total traceability of the production process and rigorous quality control standards.
Consistent low oxygen ingress rates. Ideal for preserving wines’ freshness and aromaticity.
Made from natural and renewable cork, 100% recyclable
ACQUAMARK
Whole natural cork, produced from natural cork bark.
Surface pores are filled with a water-based coating cork material offering smooth surface and consistent natural look.
Sealing Verification System (SVE) screening, a process that validates each cork’s tightness.
Total traceability of the production process and rigorous quality control standards.
Ideal for wines with a shelf life of 36 months
Type: Colmated cork stopper, surface pores filled with a water-based coating cork material
Wine Segment: Still wines, Basic -> Premium
Cleaning Technology: Naturity
TCA Spec: ≤1.5ng/L (releasable TCA content, analysis performed in accordance with ISO 20752)
Closure Carbon Footprint: -309g/CO²e
ADVANTEC
Single extruded cork with excellent mechanical properties and consistent natural elasticity, without added rubber expanders.
R.O.S.A.® patented vaporization process treatment of the grains, with high extractive power of volatile compounds from cork that cause sensory deviations.
Total traceability of the production process and rigorous quality control standards.
Suitable for still wines with a shelf life inferior to 12 months.
Made from natural and renewable cork, 100% recyclable.
Wine Segment: Still wines, Popular Premium -> Super Premium
TCA Spec: ≤1.5ng/L (releasable TCA content, analysis performed in accordance with ISO 20752)
Closure Carbon Footprint: -328g/CO²e
Sparkling
SPARK 3D
Molded cork produced of the highest-grade FBT® treated natural cork granules size 3-7mm, without added rubber expanders, with immediate pressure tightness resistance test to 10 bar.
Molded shank assembled with 3 natural cork discs, treated with Amorim Exclusive CORKNOVA® system for the elimination of volatile substances.
TRX® X-Ray technology for scanning and removal of discs with critical imperfections
NDTECH Technology.
Ideal for preserving sparkling wines’ freshness and delicate aromas, while allowing further development of complexity in bottle.
Recommended for sparkling wines with long re-fermentation or maturation in bottle.
Wine Segment: Sparkling wines, Icon
Cleaning Technology: Granules: FBT ;
Cork Discs: CorkNOVA
TCA Spec: 99% ≤0.5ng/L (releasable TCA content, analysis performed in accordance with ISO 20752)
Closure Carbon Footprint: -562g/CO²e
SPARK 2D
Molded cork produced of the highest-grade FBT® treated natural cork granules size 3-7mm, without added rubber expanders, with immediate pressure tightness resistance test to 10 bar.
Molded shank assembled with 2 natural cork discs, treated with Amorim Exclusive CORKNOVA® system for the elimination of volatile substances.
TRX® X-Ray technology for scanning and removal of discs with critical imperfections
Ideal for preserving sparkling wines’ freshness and delicate aromas, while allowing further development of complexity in bottle.
Recommended for sparkling wines with maturation in bottle.
Wine Segment: Sparkling wines, Super Premium -> Icon
Cleaning Technology: Granules: FBT ;
Cork Discs: CorkNOVA
TCA Spec: 99% ≤0.5ng/L (releasable TCA content, analysis performed in accordance with ISO 20752)
Closure Carbon Footprint: -562g/CO²e
SPARK 1D
Molded cork produced of the highest-grade FBT® treated natural cork granules size 3-7mm, without added rubber expanders, with immediate pressure tightness resistance test to 10 bar.
Molded shank assembled with 1 natural cork disc, treated with Amorim Exclusive CORKNOVA® system for the elimination of volatile substances.
TRX® X-Ray technology for scanning and removal of discs with critical imperfections
Ideal for preserving wines’ freshness and delicate aromas, with 24 months shelf life.
Wine Segment: Sparkling wines or juice, Popular Premium -> Premium
Cleaning Technology: Granules: FBT ;
Cork Discs: CorkNOVA
TCA Spec: 99% ≤0.5ng/L (releasable TCA content, analysis performed in accordance with ISO 20752)
Closure Carbon Footprint: -562g/CO²e
SPARK AGGLO
Molded cork produced of the highest-grade natural cork granules size 3-7mm, without added rubber expanders, with immediate pressure tightness test to 10 bar.
R.O.S.A.® patented vaporization process treatment of the grains, with high extractive power of volatile compounds from cork that cause sensory deviations.
Total traceability of the production process and rigorous quality control standards
Ideal for sparkling wines or juices with 9 months shelf life.
Made from natural and renewable cork, 100% recyclable
Wine Segment: Sparkling juice, Basic -> Popular Premium
TCA Spec: ≤2.0ng/L (releasable TCA content, analysis performed in accordance with ISO 20752)
Closure Carbon Footprint: -540g/CO²e
Spirits
A Bar-top is a straight cork with a flange and it is widely used as a stopper for spirits, alimentary oils and other beverages. The flange, for easy gripping and opening, can be made in materials like wood, plastic, metal or metallized plastic. It can also be customized and branded, featuring different shapes and colors.
The product range is divided in four market segments – prestige, elegance, premium and classic value.
Due to the variety of flanges and materials, Amorim South Africa keeps stock limited to the most popular items.
Please download the LATEST CATALOGUE HERE and contact us for more information.
BAR-TOPS
Vinolok
The Beauty of Glass Closures
Cork and glass have a natural relationship with wine and spirits, these two elements having protected and beautified premium drinks for centuries.
This relationship reached new heights in 2019 when Amorim Cork acquired a 50% stake in Vinolok glass closures, a part of the Preciosa Group who are leaders in the supply of high-quality Czech crystal for the luxury goods, jewellery and fashion industries.
Vinolok is the only premium glass closure available in the world, and known for its amazing customization and design options. Like Amorim cork stoppers, Vinolok is found on the world’s leading wine and spirits brands, adding value through aesthetics and the quality proposition required by discerning customers.
Fore more information, please visit Vinolok’s website www.vinolok.com or download the LATEST CATALOGUE HERE
To check out Vinolok’s inspirational board full of ideas related to packaging and glass closure, please click on WINE REFERENCES or SPIRIT REFERENCES.
For a list of Vinolok compatible bottles, please visit www.vinolokbottles.com
VINOLOK CLASSIC
VINOLOK EDGE
