Do and TPO Measurement

Over the past 2 decades, Amorim’s commitment to innovation included research on oxygen, and the kinetics of its ingress into wine bottles sealed with different closures.

In addition to our comprehensive product portfolio featuring cork stoppers with different permeabilities (*click here for our latest product catalogue), Amorim is proud to announce the addition of a service to measure DO (dissolved oxygen) and TPO (total package oxygen).

The measurements are done during bottling using a real-time wine mobile portable analyser with piercing system accessory.

For more information, please feel free to contact us.

"*" indicates required fields

Date

Time

Cellar/Trading Name:*

Region:*

Name & Surname*

Name: Surname:

Position:*

Email*

Cellphone:

Customer of Amorim Cork South Africa?*

Yes

Sales Executive:

If yes, sales executive name:

Bottling:*

Mobile Bottler Name:

If mobile bottler, name:

Bottling Machine/number of filling heads:*

Bottling Machine/number of corking heads:*

Details of wine

Cultivar/Blend*

Harvest year*

Total Liters*

Nr of tanks*

Dissolved oxygen (DO) measurement required:*

Yes

Date the wine will be filtered (wine should be filtered 48h prior to bottling):*

Bottle Manufacturer:*

Bottle Reference:*

Cork Type:*

Cork Size*

If multiple analysis are required, please click on the “Add wine” button and fill in the questionnaire for each wine.