One of the most energetic growth sectors of the alcohol beverage industry over the past few years has been the […]
HELIX concept wins Gold at Premier SA Packaging Awards
The cork and glass concept that changed the face of the wine industry has been recognised for its striking visual […]
De-coding the Cork Code
The authoritative publication Drinks and Destinations recently published this authoritative interview with Carlos de Jesus, head of Marketing and Communications […]
2nd Re-corking Clinic at Kanonkop
The 2nd Kanonkop Re-corking Clinic will be held on 22 November on Kanonkop Estate where proprietor Johann Krige and cellarmaster […]
Amorim Provides Insulation to Cape Town’s New State-of-the-Art Museum
There is a new landmark in Cape Town, and the whole world is talking about it. The Zeitz Museum of […]
Old South African Classics get New Corks from Amorim
What can be more precious than the gift of life? Well, that is exactly what a few selected classic South […]
Old South African Classics Get New Corks from Amorim
What can be more precious than the gift of life? Well, that is exactly what a few selected classic South […]
Kanonkop Breathes Fresh Air into Older Wines with Recorking Service
In a bid to assist loyal customers to enjoy and keep its premier wines for longer, Kanonkop Wine Estate has […]
Simonsig Takes Top Honours for Record-Breaking 4th time at Amorim Cap Classique Challenge
Simonsig Estate, the pioneering Stellenbosch winery responsible for making the first Méthode Cap Classique wine, became the most-awarded cellar in […]
Black Eagle Brewing Flies the Flag for Cork on the Craft Beer Scene
The craft-beer wave has been enveloping South Africa for a few years now. And it was only a matter of […]
Amorim Cap Classique Competition Entrants Shows their Class at 2017 Judging
“It’s all about time and experience.” This is the impression of Heidi Duminy, CWM, convener of the panel of judges […]
Letter from Portugal: Cork Harvest 2017
End of July, and the cork-harvesting season is coming to an end in the searing, dry heat of southern Portugal. […]
